Overview (2027)
Duration
Minimum 4 years, up to a maximum of 9 years.
Location
This course may not be available to international students. Please see the list of distance courses (i.e. online and taken outside Australia) that are offered to international students
Lauren Rowlands
Bachelor of Agricultural Science with Honours
A degree in Agricultural Science is your opportunity to help change the world and be part of a profession where jobs are in demand.
The Bachelor of Agriculture with Honours is a four-year (full time) course with embedded honours that combines a strong foundation in agricultural science with advanced research skills. In your first three years, you’ll explore the science, technology, and business of agriculture while developing the ability to critically assess and improve farming systems. In your fourth year, you’ll complete an embedded honours research project, working closely with academic and industry mentors to investigate a real-world agricultural issue.
Taught by the Tasmanian Institute of Agriculture (TIA), a specialist research and teaching institute at the University of Tasmania, your education is at the cutting-edge of agriculture, informed by the latest world leading research and our strong connections with industry.
The course offers two majors; Crop Science and Plant Health and Sustainable Agriculture.
Crop Science and Plant Health
This major prepares you to improve the productivity and sustainability of crops in both field and protected systems. You’ll focus on plant physiology, agronomy, horticultural science, and crop protection, supported by studies in chemistry, botany, microbiology, and farm economics.
Tasmania’s cool climate provides a unique setting to work with high-value crops like berries, apples, grapes, and leafy greens. You’ll gain practical experience managing crop quality, biosecurity, and production systems—skills that are increasingly in demand as global agriculture adapts to climate change and shifting markets.
With access to research facilities and trial sites, plus industry placements in your third year, you’ll graduate ready for careers in agronomy, horticulture, biosecurity, and agricultural research.
Sustainable Agriculture
Sustainable food production is one of the most urgent global challenges. Learn how to design resilient and productive farming systems that support long-term environmental and economic sustainability. Study soil science, pasture management, animal production, agricultural technology, and farm business economics alongside core sciences like chemistry, ecology, and microbiology. With a systems-thinking approach, you’ll explore how soil, water, plants, animals, and climate interact across landscapes, and how to manage these interactions for sustainable outcomes.
Studying in Tasmania, a leader in clean and green agriculture, you’ll gain hands-on experience in diverse farming environments and graduate with the skills to shape the future of food and land management.
This degree can also be combined to form a double degree. Study what you want, explore your options and find out how you can accelerate your career.
- 1 Explain the role, relevance, contemporary issues and major drivers of sustainable agricultural production and their value chains in society.
- 2 Guide multi-disciplinary decision-making through integrating knowledge and skills from the core sciences, business and agriculture.
- 3 Design and implement sustainable agricultural applications and solutions using scientific investigations, including quantitative and qualitative analyses, and critical evaluation of results.
- 4 Compile and communicate scientific results, information, and arguments using a variety of modes including a research thesis or a professional report to a range of audiences to expand the knowledgebase and inform agricultural decision making.
- 5 Use ethical, responsible, respectful and safe work and project management practices while adhering to relevant regulatory, and professional frameworks
Your learning experience goes beyond lectures, labs and tutorials. Field-based units can also give you the opportunity to participate in excursions to farms and businesses around the State.
The Tasmanian Institute of Agriculture (TIA) and the University farms
The Tasmanian Institute of Agriculture (TIA) is a specialist research and teaching institute at the University of Tasmania specialising in impact-driven research to support prosperous, innovative and sustainable agriculture and food sectors, and a healthy bioeconomy that supports communities around the world.
TIA maintains four farms around the State including dairy, vegetable and grain farming. These provide essential teaching and research links.
The dynamic team of 130+ scientists and technical experts, many of whom are internationally renowned and your lecturers, have developed collaborative links with scientific and business communities, including cooperative research centres in fields such as separation science, geological research, food safety, ocean monitoring, climate and ecosystems.
Support during your study
We provide online academic skills tutorials to help with your research assignments, as well as access to programs designed to develop your communication, mathematical and English language skills. Students also have 24-hour access to computer labs.
Industry Experience
You also have the opportunity to work with leading organisations to get real-world experience and network with potential employers while undertaking your studies. Students are encouraged to undertake 15 weeks of work experience, usually taken during holiday periods, providing valuable opportunities to apply your knowledge and skills on agricultural properties, in agribusiness and research-related activities, even in wilderness areas.
Become a Student Ambassador
Improve your communication, teamwork and leadership skills, meet new people, inspire and help others, and developing lasting friendships and networks as a student ambassador. Our ambassadors proudly represent the University throughout Tasmania in schools, at University and community events, and support a range of recruitment and engagement activities. Though the Student Ambassador Program or STEM Outreach Team you will have many opportunities for training and professional development, experience in real-world community engagement and outreach, networking, and public speaking, plus end up with a key point of distinction on your CV.
Study overseas at one of our partner institutions
Our international exchange program offers opportunities to study at universities around the world, and it counts towards your degree. Exchange can allow you to have an affordable educational and cultural experience in a foreign country for a semester, or a full year. To facilitate this, we offer a range of scholarships and financial assistance. You may also be eligible for OS-HELP Loans or scholarship funding to assist with their airfares, accommodation and other expenses.
Alternative Virtual Exchange Opportunities can be found on our Virtual Overseas Experiences tab. For more information please contact Global.Mobility@utas.edu.au
Tasmania is a place filled with creativity, industry, nature, and adventure. Because we’re the only university in the state, you get close access to the industry leaders, researchers, and innovators who are shaping our island. That means learning alongside the very best so you can hone your job skills for a successful career.
Whatever you’re passionate about, we’ll give you a hands-on education and an unforgettable adventure with our work integrated learning opportunities.
As an agriculture student, you’ll have the opportunity to work with leading organisations and world-class researchers at the Tasmanian Institute of Agriculture. You’ll gain real-world experience and build valuable industry connections while you study. Students are encouraged to complete 15 weeks of work experience, typically during semester breaks, across agricultural properties, agribusinesses, research facilities, and even wilderness areas. These placements help you apply your learning in practical settings and prepare you for a career in one of the world’s most vital industries.
Bachelor of Agricultural Science with Honours graduates are eligible for membership of the Ag Institute Australia.
Career outcomes
Oliver Gales, agricultural science graduate
There is a growing demand for skilled Agricultural Science graduates. The knowledge you will gain can see you working all over the globe, in both government and private sectors, indoors, outdoors, in the lab and the field.
You can choose specialist studies that can focus on your career path, including:
Agronomist
Sustainable farming relies on primary producers receiving the most up-to-date information. As an agronomist, you would be working with industry to ensure farming systems remain economically and environmentally sustainable for future generations.
Agricultural entrepreneur
You will be equipped with key skills to establish your own career in the food sector. Graduates have set up their own successful operations based on understanding their role in supplying consumer demands. Run your own microbrewery, winery, farm, niche product or advisory service.
International Agricultural Development
Use your knowledge to tackle key challenges in developing countries including food security, biosecurity and sustainable management of natural resources. A career in this area may include working in partnership with local communities to build capacity and improve the productivity and sustainability of agriculture. Exciting opportunities exist to travel the world, make global connections, and bring new knowledge and skills back to Australia.
Postgraduate study
If you successfully complete this course, you may be also be eligible to apply for a range of other postgraduate courses including Masters by coursework and research. Filter the course list by Postgraduate to view the current courses available.
Course structure
Important Course Location DetailsThe course remains available on the Hobart campus but from 2023, domestic students can commence a Bachelor of Agricultural Science with Honours degree in Launceston, with the degree being “taught-in” so that Year 2 (2024), Year 3 (2025) and Year 4 (2026) can also be studied from Launceston.
The Bachelor of Agricultural Science with Honours requires the completion of 400 credit points comprising:
- 100 credit point Major
- 100 credit points of Core units
- 100 credit points of Elective units
- 100 credit points for embedded Honours (50 credit points core and 50 credit points in either a research stream or a professional stream)
For your major, you may select either one or both agricultural majors in Crop Science and Plant Health or Sustainable Agriculture. All students study a set of core units.
In your elective component you can choose from any units marked as "Student Electives" which you meet the pre-requisites for, at any level, from across the university.
Your electives can be used to add breadth to your degree, by exploring a variety of different subject areas from within or outside the College of Sciences and Engineering. Alternatively, you can deepen your engagement with specific subject areas, for example, by completing additional units in the same discipline as your major or related fields.
You can also use this space to complete an optional second major which may be a (i) *second disciplinary major i.e. you may choose to complete both Crop Science and Plant Health, as well as Sustainable Agriculture, (ii) a sustainability major, or (iii) *another major from across the institution, noting some exclusions apply. (*to enrol in a second disciplinary major, or a major outside your discipline, please contact a Student Advisor via Uconnect).
We have a team of Student Advisers available to help you structure your studies to meet your desired outcomes. For enrolment assistance please contact us via U Connect today.
Current global trends are for increased high value plant-based foods. This major centres on crop production and crop protection and includes the study of chemistry, botany, microbiology and farm business economics. Specialist units of study include plant physiology, agronomy, horticultural science, entomology and plant pathology. The major also offers work placement in third year.
Biology of Plants is a 1st year core unit for students specialising in plant science, agricultural science, and marine science. In Biology of Plants we introduce you to the origin, diversity, structure and internal processes of plants. In lectures and…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
Cell Biology, Genetics and Evolution is a core first year unit for BSc students majoring in Plant Science and important for any student studying Biological Sciences. Cell biology, genetics and evolution are fundamental to an understanding of the processes of…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 2 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
View all details for KPZ164 Cell Biology, Genetics and Evolution
Chemistry is often called the central science. Advancements in chemistry have been used to unlock the mysteries of proteins and DNA, create new therapeutic treatments and modern materials, revolutionised information technology and feed the world through agriculture. We apply chemistry…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Online | Semester 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
This unit covers introductory chemistry for students with no previous knowledge of chemistry. This unit explores the basic chemical concepts with a particular focus on bonding and structure as well as applying theories of chemical reactions and equilibria to perform…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Launceston | Semester 2 | ||||
| Online | Semester 1 | ||||
| Semester 2 | |||||
| Summer | |||||
- Key:
On-campus
Off-Campus
International students
Domestic students
This unit covers the basic mechanisms of crop function, from the molecular to the whole plant level. The broad range of fundamental processes such as photosynthesis, respiration, plant water relations, stomata physiology, mineral nutrition, plant hormone functions, plant movements, seed…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 2 | ||||
| Launceston | Semester 2 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
In this unit, students will be introduced to diverse economic theories applied to farming and food production. They will learn to use economic frameworks to support ethical decision making within farm businesses. Using case studies, students will apply economic and…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Launceston | Semester 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
Microbiology is the study of microorganisms- how they work and their role in our world and can tell us much about the origin and history of life. Microorganisms drive essential nutrient and chemical cycles that support life, cause infectious diseases…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Launceston | Semester 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
This unit introduces the principles and practical skills used to manage agricultural pests, including weeds, insects and plant diseases. It provides a foundation for many of the core capabilities required in the day-to-day role of an agronomist, including weed identification,…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 2 | ||||
| Launceston | Semester 2 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
You will explore five contemporary entomological research areas in depth that have broad application to industry and society. These are reproduction, pollination, predation, herbivory and global insect declines. In each of these areas, you will examine evidence for and against…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Launceston | Semester 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
Examines the status of agronomy, including developments in breeding, physiology and management. Farming systems research is also examined through a study of topics such as seasonal forecasting and climate change, crop sequence, crop simulation modelling and precision farming, Practical work…
Credit Points: 12.5
The focus of this unit is on advanced topics of plant disease biology and management. Concepts will be illustrated with diseases caused by viral and virus-like agents, phytopathogenic bacteria and fungi in agricultural and horticultural systems. Topics include infection biology,…
Credit Points: 12.5
The objective of the unit is to provide students with a detailed understanding of key physiological processes underlying horticultural crop production and post-harvest management practices that are designed to provide products desired by the market.The breadth of horticulture is considered…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 2 | ||||
| Launceston | Semester 2 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
This unit provides students with first-hand experience of entrepreneurship in agriculture and food through a work placement or study tour. Students will explore a range of topics central to entrepreneurship and work-integrated learning through facilitated discussions in a tutorial format.…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Semester 2 | |||||
| Launceston | Semester 1 | ||||
| Semester 2 | |||||
- Key:
On-campus
Off-Campus
International students
Domestic students
This unit links your knowledge in agronomy, horticulture and business to the area of agricultural land resource assessment. We will develop your understanding and land management skills via practical experiences with SE Tasmanian soil and land resources. This unit will…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Launceston | Semester 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
Sustainable Agriculture major:
Ecologically sustainable practices are essential to primary production. This major includes the study of chemistry, spatial sciences, ecology, microbiology and farm business economics. It focuses on agricultural sustainability and biophysical processes. Pasture, soil and animal sciences are examined at local, landscape, national and global levels. Other specialist units of study include farming systems and agricultural technology.
Chemistry is often called the central science. Advancements in chemistry have been used to unlock the mysteries of proteins and DNA, create new therapeutic treatments and modern materials, revolutionised information technology and feed the world through agriculture. We apply chemistry…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Online | Semester 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
This unit covers introductory chemistry for students with no previous knowledge of chemistry. This unit explores the basic chemical concepts with a particular focus on bonding and structure as well as applying theories of chemical reactions and equilibria to perform…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Launceston | Semester 2 | ||||
| Online | Semester 1 | ||||
| Semester 2 | |||||
| Summer | |||||
- Key:
On-campus
Off-Campus
International students
Domestic students
This unit is designed to give students a general overview of spatial information and its applications. Spatial information is becoming an increasingly prevalent part of our daily lives. The ability to incorporate spatial information into various applications is a valuable…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Online | Semester 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
View all details for KGG102 Introduction to Spatial Information
This unit aims to provide you with an understanding of fundamental concepts in ecology focusing on the ways in which organisms interact with their environment. It will explore this organism-environment interaction at different levels of biological organisation – from individuals…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 2 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
Cell Biology, Genetics and Evolution is a core first year unit for BSc students majoring in Plant Science and important for any student studying Biological Sciences. Cell biology, genetics and evolution are fundamental to an understanding of the processes of…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 2 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
View all details for KPZ164 Cell Biology, Genetics and Evolution
This unit, together with KRA113 (Chemistry Essentials for the Modern Scientist) offered in Semester 1, serves as a prerequisite for students intending to major in Chemistry and for those wishing to enrol in second-year chemistry units. Building on the foundations…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 2 | ||||
| Online | Semester 2 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
The unit introduces the science underpinning pasture production and management and the link between pasture or other feedstuffs on animal digestion, feed and nutrient utilisation and productive performance. In the practical classes, students are given the opportunity to perform pasture assessment and…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 2 | ||||
| Launceston | Semester 2 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
In this unit, students will be introduced to diverse economic theories applied to farming and food production. They will learn to use economic frameworks to support ethical decision making within farm businesses. Using case studies, students will apply economic and…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Launceston | Semester 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
Microbiology is the study of microorganisms- how they work and their role in our world and can tell us much about the origin and history of life. Microorganisms drive essential nutrient and chemical cycles that support life, cause infectious diseases…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Launceston | Semester 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
In this interdisciplinary unit, students are introduced to systems thinking and practice in a farming context. Systems approaches are used to explore how broader social, cultural, political, economic and ecological factors influence farming. Using local and international case studies, students…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Block 1 | ||||
| Online | Block 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
The unit explores theoretical and practical technologies and innovations applicable to agricultural production systems. These technologies and innovations address current productivity and sustainability challenges and include topics such as technologies and innovations for precision farming and irrigation management. Students will…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Launceston | Semester 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
View all details for KLA316 Agricultural Technology and Innovation
This unit links your knowledge in agronomy, horticulture and business to the area of agricultural land resource assessment. We will develop your understanding and land management skills via practical experiences with SE Tasmanian soil and land resources. This unit will…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Launceston | Semester 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
This unit explores how animal science production can be expanded to meet future needs while maintaining social licence to operate and minimising climate impacts. Students will gain knowledge of the science underpinning aspects of modern animal production and develop an…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 2 | ||||
| Launceston | Semester 2 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
This unit aims to develop your understanding of key soil physical and chemical properties and processes, and your ability to relate these properties and processes to soil constraints, soil suitability, and agricultural management. It also focuses on building your ability…
Credit Points: 12.5
Examines the status of agronomy, including developments in breeding, physiology and management. Farming systems research is also examined through a study of topics such as seasonal forecasting and climate change, crop sequence, crop simulation modelling and precision farming, Practical work…
Credit Points: 12.5
The objective of the unit is to provide students with a detailed understanding of key physiological processes underlying horticultural crop production and post-harvest management practices that are designed to provide products desired by the market.The breadth of horticulture is considered…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 2 | ||||
| Launceston | Semester 2 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
Over two thirds of Australia's agricultural commodities are exported each year. This unit provides an understanding of historical developments, current status and future opportunities and challenges of the dominant agricultural and horticultural industries in Tasmania and Australia. Key factors involved…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 2 | ||||
| Launceston | Semester 2 | ||||
| Online | Semester 2 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
View all details for KLA100 Food and Fibre Production in a Global Market
The unit explores human population growth and the impending global food crisis by introducing agriculture as a managed ecosystem, from the earliest shifting cultivation systems to the most intensive systems currently practiced today. The ecological, economic and social sustainability of…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Launceston | Semester 1 | ||||
| Online | Semester 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
This unit provides an overview of the major Tasmanian animal production systems and how they fit within the broader Australian and worldwide contexts. Students use systems thinking to explore the variety of strategies that growers use meet their production targets…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Launceston | Semester 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
The unit provides students with an overview of crop production and management. It includes agro-ecological aspects of fruit, vegetable and grain crop production in Australia and the growth and development of the major crop species. Principles underlying canopy and nutrient…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 2 | ||||
| Launceston | Semester 2 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
This unit equips students with the skills to undertake scientific investigations essential to agricultural and food research. The unit follows a logical progression from understanding the key principles of scientific methodology to crafting a well-defined research hypothesis. Students then explore…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Launceston | Semester 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
This unit introduces the core concepts of soil science using a Tasmanian landscape lens. Students will develop the tools to advocate for the importance of soil to a range of stakeholders to sustainably feed the world. This unit integrates background…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 2 | ||||
| Launceston | Semester 2 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
This unit equips students with the skills they need to conduct a detailed analysis of an industry and use this analysis to identify and communicate potential market or technical innovations with a variety of target audiences. These target audiences might…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 2 | ||||
| Launceston | Semester 2 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
This unit introduces you to the disciplines of entomology and plant pathology. It explores the classification, diversity, structure, function and general biology of insects and examines the concepts of plant disease and diagnostic procedures for plant pathogens (including viruses, bacteria,…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Launceston | Semester 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
View all details for KLA255 Introductory Entomology and Plant Pathology
Food production, access, use and resilience of supply in globally diverse contexts will be discussed and investigated. Cases studies will be explored from Africa, Asia, Europe, America and Australia to illustrate the complexity and diversity in the production of and…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
You will explore five contemporary entomological research areas in depth that have broad application to industry and society. These are reproduction, pollination, predation, herbivory and global insect declines. In each of these areas, you will examine evidence for and against…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Launceston | Semester 1 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
This unit explores how animal science production can be expanded to meet future needs while maintaining social licence to operate and minimising climate impacts. Students will gain knowledge of the science underpinning aspects of modern animal production and develop an…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 2 | ||||
| Launceston | Semester 2 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
Examines the status of agronomy, including developments in breeding, physiology and management. Farming systems research is also examined through a study of topics such as seasonal forecasting and climate change, crop sequence, crop simulation modelling and precision farming, Practical work…
Credit Points: 12.5
The focus of this unit is on advanced topics of plant disease biology and management. Concepts will be illustrated with diseases caused by viral and virus-like agents, phytopathogenic bacteria and fungi in agricultural and horticultural systems. Topics include infection biology,…
Credit Points: 12.5
The objective of the unit is to provide students with a detailed understanding of key physiological processes underlying horticultural crop production and post-harvest management practices that are designed to provide products desired by the market.The breadth of horticulture is considered…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 2 | ||||
| Launceston | Semester 2 | ||||
- Key:
On-campus
Off-Campus
International students
Domestic students
This unit aims to develop your understanding of key soil physical and chemical properties and processes, and your ability to relate these properties and processes to soil constraints, soil suitability, and agricultural management. It also focuses on building your ability…
Credit Points: 12.5
Honours enables students to develop independent, cost-effective research skills. This includes the ability to design, budget, manage, and implement research investigations; to record, collate, analyse and summarise data; and to effectively communicate key research outcomes to a high standard…
Credit Points: 25
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Semester 2 | |||||
| Launceston | Semester 1 | ||||
| Semester 2 | |||||
- Key:
On-campus
Off-Campus
International students
Domestic students
View all details for KLA476 Agricultural Science Honours Thesis A
Honours enables students to develop independent, cost-effective research skills. This includes the ability to design, budget, manage, and implement research investigations; to record, collate, analyse and summarise data; and to effectively communicate key research outcomes to a high standard…
Credit Points: 25
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Semester 2 | |||||
| Launceston | Semester 1 | ||||
| Semester 2 | |||||
- Key:
On-campus
Off-Campus
International students
Domestic students
View all details for KLA477 Agricultural Science Honours Thesis B
Administrative unit to be used for recording Honours grades and marks…
Credit Points: 0
This unit contains a series of case studies, selected from different areas of agriculture, for example, horticulture, animal production, post-harvest processing, vegetable cropping, dairy, water policy. Within each case study, the student will consider complex problems from an industry perspective,…
Credit Points: 25
This unit contains a series of case studies, selected from different areas of agriculture, for example, horticulture, animal production, post-harvest processing, vegetable cropping, dairy, water policy. Within each case study, the student will consider complex problems from an industry perspective,…
Credit Points: 25
Entry requirements
We encourage you to apply for the courses you most want to study. If you are not eligible to enter your chosen course right now, the admissions team will work with you to find the best pathway option.
Enquire online for advice on the application process and the available pathways to study.
Schools Recommendation Program
Australian year 12 students can apply for this course via our Schools Recommendation Program (SRP). Rather than an ATAR, your application is based on a recommendation by your school teachers. This can factor in your year 11 results, an assessment of your capabilities, and other considerations.
Through the SRP, you can receive and accept an offer prior to completing year 12. You will still need to finish your year 12 studies – including any exams – to commence your studies.
If you don’t receive an offer for this course through the Schools Recommendation Program, you will be re-assessed for a higher preference offer once your ATAR is released.
Domestic applicants who recently completed secondary education
Applicants are ranked by ATAR and offers are made based on the number of places available. This course has a Guaranteed ATAR of 65.
In 2025, the lowest ATAR to receive an offer into this course was 67.65. The lowest ATAR to receive an offer may change from year to year based on the number of applications we receive.
Applicants who have recently completed senior secondary studies but have not received an ATAR may still be eligible for admission. We will consider your individual subject results on a case-by-case basis when we assess your application.
Domestic applicants with higher education study
To be eligible for an offer, applicants must have:
- Partially completed an undergraduate course at Diploma level or higher (or equivalent). Applicants must have completed at least two units of study (equivalent to 25 University of Tasmania credit points). If an applicant has failed any units, the application may be subject to further review before an offer is made; OR
- Completed the University of Tasmania University Preparation Program (or an equivalent qualification offered by an Australian university).
Domestic applicants with VET / TAFE study
To be eligible for an offer, applicants must have completed a Certificate IV (or equivalent) in any discipline.
Domestic applicants with work and life experience
This course does not admit students on the basis of work or life experience.
Please enquire online for advice on pathways, or alternative course options.
SPECIAL CONSIDERATION
We believe university education should be an option for everyone, no matter your background. If your ability to access or participate in education has been affected by circumstances beyond your control, you can apply for special consideration as part of your application. We will consider a range of factors, including economic hardship, a serious medical condition, or disability.
We can only approve applications for special consideration if we are confident that you have the necessary skills and knowledge to succeed in your studies. If your application is not approved, the University admissions team will work with you to find the best alternative pathway to your chosen course. Special consideration is not available for international applicants.
COURSE PARTICIPATION REQUIREMENTS
This course includes compulsory Work Integrated Learning (professional experience placements). In order to participate in placements, all students must:
- Complete a Safe to Practice Agreement declaring they have the medical, physical or psychological capacity to safely participate in professional experience practice.
How to apply for a credit transfer
Applications for credit can be made in your course application. Find out more information about how to apply for a credit transfer/advanced standing at Recognition of Prior Learning.
Talk to us on 13 8827 or enquire online about your credit transfer.
Detailed admissions information and advice for all undergraduate courses, including comprehensive, course-level student profiles, is available from UTAS Admissions.
Fees & scholarships
Domestic students
This course is not currently accepting applications.
Specific fee information, including the availability of Commonwealth supported places, is linked to the availability of a course in a given year. While this course is not open for applications, there is no fee information available.
Domestic scholarships
Scholarships for domestic students
Each year, the University of Tasmania offers more than 900 scholarships and bursaries to support students from all backgrounds. These include awards for academic excellence, financial need, sporting achievement, overseas study, and students with a disability.
Agriculture students are especially well supported, with more scholarships available in this discipline than any other at the University. This reflects the strong demand for skilled graduates in the agricultural sector and the University’s close ties with industry.
For full details on available scholarships, including eligibility and how to apply, visit the University of Tasmania Scholarships page.
For information on general scholarships available at the University of Tasmania, please visit the scholarships website.
Scholarships for international students
There are a huge range of scholarships, bursaries and fee discounts available for international students studying at the University of Tasmania. For more information refer to International Scholarships.
Course year 2027
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