This is a practical unit providing students with an overview of public health nutrition principles and practices. Students will develop an understanding of public health nutrition priorities such as obesity prevention; economic, geographically and socially disadvantaged communities; international nutrition; food systems and food safety legislation referring to legal and regulatory considerations as appropriate. This unit includes a practical component dealing with food handling, food hygiene and cooking principles at Drysdale TasTAFE.
|Unit name||Community and Public Health Nutrition|
|Faculty/School||College of Health and Medicine
School of Health Sciences
|Available as student elective?||No|
|Location||Study period||Attendance options||Available to|
- International students
- Domestic students
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
Special approval is required for enrolment into TNE Program units.
|Study Period||Start date||Census date||WW date||End date|
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Unit census dates currently displaying for 2020 are indicative and subject to change. Finalised census dates for 2020 will be available from the 1st October 2020.
|Band||CSP Student Contribution||Full Fee Paying (domestic)||Field of Education|
|2||2020: $1,190.00||2020: $2,402.00||069901|
Fees for next year will be published in October. The fees above only apply for the year shown.
Please note: international students should refer to this page to get an indicative course cost.
- CXA125 Introduction Biochemistry
2-hr lecture(8 weeks),3 x 3-hr practical sessions, 1 x off-campus visit approximately 3-hrs, readings and online components.
Assignment 1 (2000 words) (25%); Asssignment 2 (1000 words) (10%); Group project (500 words & 12min presentation) (25%), Final 2-hr exam (40%).
|Timetable||View the lecture timetable | View the full unit timetable|
Information about any textbook requirements will be available from mid November.
Co-op Bookshop links
The University reserves the right to amend or remove courses and unit availabilities, as appropriate.