This unit is restricted to students progressing toward a BSc with a major in microbiology (or a food safety focus/major in the BBiotech/BBiotechMedRes), with a Credit average or better in third year undergraduate microbiology units. This unit is usually undertaken in Semester 2 and is subject to the availability of a suitable project, resources and supervisor. Students are advised to consult with the Unit Coordinator before enrolling. Interested students who have not undertaken the nominated prerequisite units should contact the Unit Co-ordinator to discuss possible entry to the unit. This unit can be counted towards a Microbiology major.
This unit consists of a one semester-long individual research project in the area of food, environmental or medical microbiology and under the supervision of an experienced researcher approved by the School of Land and Food. Normally the project will complement existing research projects of the supervisor, and the project must be agreed between the student and supervisor. It is not necessary for the student to nominate the project, although this may be possible in some cases.
The objectives of this unit are to enable students to undertake a small, independent, research project, under supervision and including development of the research plan, undertaking the research, development of associated technical skills, and analysing, communicating, and placing the results in context of the relevant body of knowledge via several traditional methods of scientific communication. Projects must be completed within a Semester, involving approximately 80 - 100 hours of laboratory research, study and writing.
|Unit name||Microbiology Research Project|
|Faculty/School||College of Sciences and Engineering
Tasmanian Institute of Agriculture
|Discipline||Agriculture and Food Systems|
Others from the Centre for Food Safety and Innovation of the School of Land and Food, or Menzies Centre.
|Available as student elective?||Yes|
|Location||Study period||Attendance options||Available to|
- International students
- Domestic students
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
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|Study Period||Start date||Census date||WW date||End date|
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Unit census dates currently displaying for 2020 are indicative and subject to change. Finalised census dates for 2020 will be available from the 1st October 2020.
|Band||CSP Student Contribution||Full Fee Paying (domestic)||Field of Education|
|2||2020: $1,190.00||2020: $2,783.00||050199|
Fees for next year will be published in October. The fees above only apply for the year shown.
Please note: international students should refer to this page to get an indicative course cost.
Flexible hours, but approximately 6 to 8 hours per week for 13 weeks, and with regular communication with, and reporting to, the nominated academic supervisor.
Research plan (10%), research journal (10%), research performance (competence in relevant laboratory methods including Workplace Health and Safety protocols, analytical methods, time management, etc) (20%), research seminar presentation (10%); formal project report - 6,000 to 8,000 words (50%)
|Timetable||View the lecture timetable | View the full unit timetable|
None. Appropriate readings, available electronically, will be recommended.
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