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Facilities

All arrangements for the use of the Club's facilities, including booking rooms for meetings, should be made through Christine on +61 3 6226 2493 or via email.

The Club is open for lunch on normal week days from 11.45am -2.15pm. For lunch and room bookings, contact the Pickled Pear - phone: +61 3 6226 2493.

The Club has two dining rooms are available for hire for Club and University functions and events. The Club is licensed.

Room Hire Rates for Sept 2017 - Sept 2018

Hire: Fee:  $
Excluding GST
Fee: $
Inclusive GST

Alan Bray Full Day U/M

150

165

Alan Bray Full Day NU/M

300

330

Alan Bray Half Day U/M

100

110

Alan Bray Half Day NU/M

200

220

Alan Bray After Business Hours U/M

100

110

Alan Bray After Business Hours NU/M

150

165

Geoff Cheesman Full Day U/M

300

330

Geoff Cheesman Full Day NU/M

600

660

Geoff Cheesman Half Day U/M

160

176

Geoff Cheesman Half Day NU/M

250

275

Geoff Cheesman After Business Hours U/M

160

176

Geoff Cheesman After Business Hours NU/M

250

275

U/MUniversity/University Club Member
NU/MNon-University/Non-University Club Member
Full Day9am – 5pm during business hours
Half DayTotal 4 hours between 9am – 4pm during business hours

Payment methods

  1. Those within The University should make a supplier payment via TechOne - the University Club Inc is supplier N 004431
  2. Others should pay by cheque (preferred)
  3. Alternatively, payment can be made by EFT to the account below but only if the invoice number and date are included in the "To Account" details and a remittance advice is sent at the same time to: Uni.Club@utas.edu.au

    Account Number: 06 7104 10084805
    Account Name: University Club Inc
    Commonwealth Bank
    University of Tasmania Branch
    Churchill Avenue
    Sandy Bay TAS 7005

Please note: The University Club (as distinct from its caterer, The Pickled Pear) cannot accept payment by credit card.