Overview 2023
Location
This course may not be available to international students. Please see the list of distance courses (i.e. online and taken outside Australia) that are offered to international students
View archived years for this course
For years prior to 2015, please view the Course and Unit Handbook Archive
View the current year's course page
Your studies will prepare you to become creative, ethical, adaptable and industry-aware, providing practical skills and knowledge sought after by the fermentation industry. These skills also provide a foundation for establishing home-based fermentation activities such as brewing beer, making cheese, and creating a fine wine. The course content has been developed in consultation with industry experts, and they are actively involved in its delivery.
Completion of the Undergraduate Certificate in Fermentation will enable you to:
- apply scientific theory in contemporary industry practice
- commence employment or enhance career opportunities
- transition into further study, with full credit into an Associate Degree in Applied Science
Study without tuition fees
Domestic students commencing the Undergraduate Certificate in 2023 may be eligible to receive a 100% HECS fee waiver. HECS fee waivers will be automatically applied on enrolment.
Please visit our Certificates page for answers to frequently asked questions about the Job Ready Certificates.
Key contacts
| Current student enrolment questions and advice | UConnect |
| Course Coordinator | Dr Chris Mabin |
Learning Outcomes
Practical experience
Practice-based, experiential learning and portfolio development is a key component of the Undergraduate Certificate in Fermentation.
We help you develop transferable skills by providing an authentic and engaging learning experience with work-based components that you can tailor to your individual circumstances. This means you can contextualise your learning to your personal interests through authentic simulated experiences, or for those already in the industry, you are encouraged to apply and complete relevant assessments within your work environment.
You will be introduced to:
- different methods of, and approaches to, practice,
- how issues such as values, ethics, empathy and leadership are reflected in the workplace and
- the role of reflection and deliberative thinking in developing workplace-based knowledge, skills, attitudes and aspirations.
Career outcomes
The Undergraduate Certificate in Fermentation will give you the opportunity to learn in a practical environment, by offering you authentic learning experiences to practice your new skills and knowledge. As a result, you will be developing skills, knowledge and behaviours that employers are looking for in the workforce.
Opportunities for students include brewing, wine making, fermented food and drink product manufacture, distillation, alkaloids, biodiesel, biotechnology, pharmaceuticals, forensics, essential oils and water treatment.
By completing the Undergraduate Certificate in Fermentation you can transition into further study, with credit towards an Associate Degree in Applied Science, where you will learn how to use science to build a career in the food and beverage industry with our Fermentation and Separation stream.
Course structure
Completion of the Undergraduate Certificate in Fermentation requires 50 credit points.
If you are starting in 2023 you can find your course planner here – this helps you plan what units to enrol in and when.
Core
In this unit you will be introduced to the key steps involved in realizing the manufacture of fermented products for commercial purposes. These include process design and optimization, scale-up and manufacturing operations such as cleaning and sterilization, substrate preparation, inoculum…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Hobart | Semester 2 | ||||
| Launceston | Semester 1 | ||||
| Launceston | Semester 2 | ||||
| Cradle Coast | Semester 1 | ||||
| Cradle Coast | Semester 2 | ||||
| Online | Semester 1 | ||||
| Online | Semester 2 | ||||
View all details for ZAS122 Fermentation Principles and Processes
Electives
In this unit, you will be introduced to mathematical and statistical methods for analysing scientific, business or technical data to inform and support decision-making. You will explore why data is needed and how it is used to make decisions, including…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Hobart | Semester 2 | ||||
| Launceston | Semester 1 | ||||
| Launceston | Semester 2 | ||||
| Cradle Coast | Semester 1 | ||||
| Cradle Coast | Semester 2 | ||||
| Online | Semester 1 | ||||
| Online | Semester 2 | ||||
This unit provides a multidisciplinary introduction to the nature of science and scientific knowledge, the methods of science, and the communication of science. You will encounter perspectives on the nature and role of science in society and examine what science…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Launceston | Semester 1 | ||||
| Cradle Coast | Semester 1 | ||||
| Online | Semester 1 | ||||
In this unit you will develop your understanding of the key attributes of living things, and of the molecular basis of the processes that sustain life. During the unit’s hands-on workshop you will be introduced to a range of practical…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Launceston | Semester 1 | ||||
| Cradle Coast | Semester 1 | ||||
| Online | Semester 1 | ||||
In this unit, you will be introduced to the concept of sustainability starting with the transformations necessary for achieving the 17 United Nations Sustainable Development Goals (SDGs) in a way that organises them into 6 logical groups. You will examine…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Hobart | Semester 2 | ||||
| Launceston | Semester 1 | ||||
| Launceston | Semester 2 | ||||
| Cradle Coast | Semester 1 | ||||
| Cradle Coast | Semester 2 | ||||
| Online | Semester 1 | ||||
| Online | Semester 2 | ||||
| Online | 5 Week Session Jan B | ||||
In this unit, you will acquire and apply foundational knowledge of principles and techniques that underpin applied bio-science industries. During a laboratory workshop you will apply selected techniques for monitoring, measuring, and analysing key parameters relating to biochemistry and water…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 2 | ||||
| Launceston | Semester 2 | ||||
| Cradle Coast | Semester 2 | ||||
| Online | Semester 2 | ||||
Quality management focuses on the quality of physical products as well as services and processes, and how they can be improved. The principles and processes of quality management are the key elements that businesses use to respond to market and…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 2 | ||||
| Launceston | Semester 2 | ||||
| Cradle Coast | Semester 2 | ||||
| Online | Semester 2 | ||||
In this unit you will be introduced to the regulatory environment in which applied science enterprises operate. In particular, you will explore the regulatory challenges of product safety, biosecurity and environment protection, as well as business practices inherent in product…
Credit Points: 12.5
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | ||||
| Launceston | Semester 1 | ||||
| Cradle Coast | Semester 1 | ||||
| Online | Semester 1 | ||||
Entry requirements
For Domestic students
Applicants who have recently completed secondary education (in the past two years)
This course does not use ATAR as part of the admission process. To be an eligible for an offer, applicants must have completed the Tasmanian Certificate of Education (TCE) or an equivalent qualification.
Applicants with previous higher education study
To be eligible for an offer, applicants must have completed at least two units of study (equivalent to 25 UTAS credit points) at Associate Degree level or higher at any Australian higher education provider.
If an applicant has failed any units, the application may be subject to further review before an offer is made.
Applicants with previous VET / TAFE study
To be eligible for an offer, applicants must have completed Certificate III or above.
Applications on the basis of work or life experience
This course accepts applications based on work or life experience. Applicants who have not completed senior secondary, tertiary or TAFE/VET study, but who have relevant work and life experience can complete a personal competency statement.
Credit transfer
Passes in units in other incomplete courses in this University or another approved tertiary institution may be credited towards the undergraduate certificate and a course plan developed to detail the units required by the student to qualify for the undergraduate certificate. The maximum credit granted will be in accordance with the limits stated in the Student Participation and Attainment Ordinance.
Articulation
Students completing the Undergraduate Certificate in Fermentation will receive advanced standing for 50 credit points of the Associate Degree in Applied Science.
Detailed Admissions Information
Detailed admissions information and advice for all undergraduate courses, including comprehensive, course-level student profiles, is available from UTAS Admissions.
Fees & scholarships
Domestic students
Cost shouldn’t get in the way of you studying.
If you’re a domestic student, you may be eligible for a Commonwealth Supported Place in this course. This means your fees will be subsidised by the Australian Government. You’ll only need to pay the student contribution amount for each unit you study within the course.
You may also be able to defer payment of the student contribution amount by accessing a HECS-HELP loan from the Government. If eligible, you’ll only have to pay your tuition fees once you start earning above a specific amount.
Further information is available at Scholarships, fees and costs.
Student contributionStudent contribution amounts are charged for each unit of study. This means that how much you’ll pay will depend on which units you choose. Find out more about student contribution amounts.
Further informationDetailed fee information for domestic students is available at Scholarships, fees and costs, including additional information in relation to the compulsory Student Services and Amenities Fee (SSAF).
Scholarships
Domestic students
The Undergraduate Certificate in Fermentation is available with 100% HECS and SSAF fee waiver for eligible domestic students commencing study in 2023. This means you can have NO tuition fees to pay.
Fee waiver details
For domestic students commencing study in 2023, we are pleased to offer this degree with a 100% HECS and SSAF fee waiver.
This waiver is valid for students admitted and commencing this course in 2023 provided the eligibility criteria are met. The waiver will continue to be applicable for units available in 2024, on the condition that students have completed a minimum of 12.5 credit points towards the course in 2023 and remain in a Commonwealth Supported Place (CSP).
If you are eligible, the waiver will be automatically applied upon enrolment. The waiver is not available for OUA students.
- You are an Australian citizen or permanent resident (i.e. eligible for a Commonwealth Supported Place [CSP]).
- You are enrolled in the Undergraduate Certificate in Fermentation and commence study 2023.
- You must be enrolled in a minimum of one unit and must remain enrolled until after the University Census Date relevant to the semester of study. If you are on an approved Leave of Absence (LOA), you are exempt from this requirement for the duration of your approved LOA.
- To retain this fee waiver, you must engage with your enrolled units. If you have not engaged and receive a result of AN (Absent deemed failed) for all enrolled units in a given study period, will not retain the waiver/discount from the following study period onward. You cannot then apply to have the waiver/discount reinstated.
- Not be excluded from the course based on academic progress or misconduct.
For information on general scholarships available at the University of Tasmania, please visit the scholarships website.
How can we help?
Do you have any questions about choosing a course or applying? Get in touch.
- Domestic
- 13 8827 (13 UTAS)
- International
- +61 3 6226 6200
- Course.Info@utas.edu.au
- Online
- Online enquiries