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Research
Research Projects
Horticulture
Tree Fruit and Berry Crops
Vegetables
Fermentation
Industrial and Extractive Crops
Livestock Production
Livestock productivity and welfare
Feedbase and environment
Agricultural Systems
Grains
Food Safety and Innovation
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Food Safety
Centre for Food Innovation
All current projects
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Investigating the soil pH and nutrition as possible factors influencing pink rot in potatoes
Vegetables
Soil health research & extension priorities for potato industry
Vegetables
Potato root infection by powdery scab pathogen
Vegetables
Precision pea seeding
Vegetables
Tasmanian Certified Seed Potato Scheme
Vegetables
Biofumigation for potato production
Vegetables
Mushroom pest & disease management
Vegetables
Modelling onion white rot in Tasmania
Vegetables
Area-wide management of vegetable diseases
Vegetables
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